Water availability and water pollution are a major and growing problem in places where bananas and other tropical fruits are grown. Washing bananas is crucial to ensure that bananas meet the safety and quality standards required for distribution and sale, which requires large amounts of water. It will be revolutionary if less water can be used for the banana washing process whilst also minimizing the amount of chemicals and chlorine that are released back into the environment.
In collaboration with Wageningen University & Research (WUR), we are developing a circular water purification system that transforms the banana washing process. This system maximizes water reuse, minimizes wastewater, reduces pesticide residues and prevents pollution.
The approach integrates proven technologies, such as UV(C) treatment, chemical disinfection, filtration systems, sensors and advanced flocculation, into a fully automated solution.
Water Reduction Target
The goal is to reduce the water used to wash bananas by 80%, while preventing pollution by eliminating the need for chlorine. The goal is also to break down and reuse latex, making it a valuable by-product rather than a waste stream.
"we can reuse up to 80% of the water used for washing"
Please contact us if you would like to participate in the test phase of this innovation or be kept informed as soon as the system is available.